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The Scottish Fishermen's Federation (SFF) was formed in 1973 to preserve and promote the collective interests of Scotland’s fishermen's associations. The Federation plays an active role in advancing the interests of Scottish fishermen at national and international levels by lobbying government officials in Edinburgh, London and Brussels. The Federation also plays a key role in helping to inform: fisheries science; the management of the marine environment; inshore fisheries management; marine spatial planning; marine safety regulations and industry recruitment and training programmes.

The Federation umbrella covers nine geographical/sectoral constituent associations representing more than 500 vessels from inshore creel boats to pelagic trawlers. The associations are:


Federation activities are directed by the sixteen members of its executive committee. This committee meets five times a year to discuss current and upcoming issues and to develop Federation policy.

The president of the Federation is Alan Coghill (click to view president’s message) with joint vice-presidents; Ross Dougal and David Shiel.

The executive committee oversees four specialist sub-committees as follows:

  • Inshore;
  • Marine Safety, Training and Personnel.
  • Policy & Horizon Scanning; and,
  • Sustainable Fisheries.

In addition to the sub-committees, three focus groups covering the nephrops, demersal and scallop sectors also help provide policy direction.

SFF Services Limited was established in 1986 as the commercial wing of the Federation and has become a successful marine services company.  Further information can be found at www.services.sff.co.uk
 

Latest News

16 May 2013

Commenting on the news that the Marine Conservation Society has moved to upgrade its ‘Fish to Eat’ rating for Scottish caught mackerel so as to differentiate it from mackerel caught by Iceland and the Faroes,   Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association, said:

“We are pleased that the Marine Conservation Society has made this important differentiation between Scottish caught mackerel compared with that from Iceland and the Faroes. This new assessment will enable consumers to make informed choices when purchasing mackerel.